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Archive for August 14th, 2008

A Moroccan Dinner

When I started this blog I wanted to share my experiences about food and drink as well. So here’s what I cooked up for dinner the other evening and very nice it was too:
Lamb Tagine with Aubergines
1 kg of lamb (leg or neck) cut into 2 cm chunks
1 large onion, thinly sliced
40 g of fresh [...]

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