Comments on: Starry Night http://tomsjourney.wordpress.com/2009/02/25/starry-night/ ...I thought I had a burnout, but it was only a brain tumour! Wed, 16 Dec 2009 00:17:10 +0000 http://wordpress.com/ hourly 1 By: Kim http://tomsjourney.wordpress.com/2009/02/25/starry-night/#comment-163 Kim Sun, 01 Mar 2009 20:03:41 +0000 http://tomsjourney.wordpress.com/?p=149#comment-163 TAG!!! You're it Tom, if you want to play (see my blog)... TAG!!! You’re it Tom, if you want to play (see my blog)…

]]> By: tom http://tomsjourney.wordpress.com/2009/02/25/starry-night/#comment-162 tom Fri, 27 Feb 2009 10:17:07 +0000 http://tomsjourney.wordpress.com/?p=149#comment-162 Totally agree, Kim, plus my sis' is an excellent cook and will not use frog spawn! Totally agree, Kim, plus my sis’ is an excellent cook and will not use frog spawn!

]]> By: Kim http://tomsjourney.wordpress.com/2009/02/25/starry-night/#comment-161 Kim Thu, 26 Feb 2009 00:37:19 +0000 http://tomsjourney.wordpress.com/?p=149#comment-161 welll then, i may opt for christina's roasted chicken, rather than the pricey dinner out!!! welll then, i may opt for christina’s roasted chicken, rather than the pricey dinner out!!!

]]> By: Laura http://tomsjourney.wordpress.com/2009/02/25/starry-night/#comment-160 Laura Wed, 25 Feb 2009 16:12:46 +0000 http://tomsjourney.wordpress.com/?p=149#comment-160 Sounds delicious Tom! Sounds delicious Tom!

]]> By: Christina http://tomsjourney.wordpress.com/2009/02/25/starry-night/#comment-159 Christina Wed, 25 Feb 2009 14:08:49 +0000 http://tomsjourney.wordpress.com/?p=149#comment-159 Hi there my Blaar! Atrid is here visiting (the Casa lady) and we have ample time to try out our tested as well as new recipes. Been beachbumming all morning though. Tonight, if the surfing fisherman is unsuccessful with his pursuit of shad, it'll be our old established: eezy chickin' from hell: 2 whole chickens in olive-oiled roasting pan surrounded by large quartered potatoes, sweet potatoes and half gem squashes spray all with olive oil add cayenne pepper, fleur de sel (generously) and a packet of peri-peri. put in the oven first grill at max. for 20 minutes, then roast on for another 40min to 1h at 180 degrees C. enjoy and burn! Hi there my Blaar!

Atrid is here visiting (the Casa lady) and we have ample time to try out our tested as well as new recipes. Been beachbumming all morning though.

Tonight, if the surfing fisherman is unsuccessful with his pursuit of shad, it’ll be our old established: eezy chickin’ from hell:

2 whole chickens in olive-oiled roasting pan
surrounded by large quartered potatoes, sweet potatoes and half gem squashes
spray all with olive oil
add cayenne pepper, fleur de sel (generously) and a packet of peri-peri.
put in the oven first grill at max. for 20 minutes, then roast on for another 40min to 1h at 180 degrees C.

enjoy and burn!

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